We are constantly exploring and integrating indigenous elements into the architecture design and decoration of the resort including roof system, wood fireplace, textile decoration,… Our restaurant menu is crafted and enhanced from the original ingredients and indigenous processing methods the local Sapa people such as: Thang Co, grilled chicken with Sichuan pepper, sturgeon, salmon, roasted buffalo shank with rock salt, stream fish, stream duck, mountainous pig…

Creating job opportunities for local employees and organizing on-site professional and foreign language training is our pathway to develop resources and services that Ville De Mont Mountain Resort, for the benefit of the community, to develop the people and preserve the culture of this land.

By organizing experience tours to discover local crafts of beeswax painting, natural indigo dyeing, incense making, sticky rice cake making and more, Ville De Mont Mountain Resort aims to bring more travelers directly to the traditional craft villages to have a one-of-a-kind experience and to partially contribute to the income of local people.

At Ville De Mont, 90% of the staff body are local indigenous people. They are offered equal opportunities for employment (remuneration, canteen, dormitory) and promotion, including management positions. Periodic training programs are available for local community to help prepare them for more career opportunities.

We wholeheartedly welcome local people to our weekend market in Ville De Mont Mountain Resort to sell their craft products, especially ones embedded with their indigenous culture, without charging any fee, as our humble way to help them earn extra income.